Wood-fired pizza in Greenpoint.
Dough rested for 48 hours, a 900°F oven and a short list of natural wines. Walk-ins for tables of up to four.
What we're cooking
- Margherita$18San Marzano, fior di latte, basil
- Prosciutto & rocket$24Parma ham, arugula, parmigiano
- Hot honey soppressata$23Spicy salami, chili honey
- Wild mushroom$22Fontina, garlic, thyme - no tomato
- Burrata & peaches$16Summer only, while they last
- Olive oil cake$9With whipped mascarpone
Kitchen closes 30 minutes before we do.
Who we are
Two friends, one oven shipped from Naples, and a stubborn belief that pizza should be simple. We opened in a former bike shop in 2019 and still cook every pizza ourselves.
- Gluten-free baseMade in a separate tray, $3 extra.
- Private hireThe back room seats 18.
- TakeawayOrder by phone, ready in 20 minutes.
Come eat
| Mon – Thu | 5pm – 10pm |
|---|---|
| Fri – Sat | 12pm – 11pm |
| Sunday | 12pm – 9pm |
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